An uncooked eggnog...before proceeding with this recipe, please see note below regarding the use of raw eggs in foods not cooked.

Non-Alcoholic Eggnog

6 fresh eggs*

1 cup granulated sugar - divided use

2 cups heavy cream

2 cups milk

1 tablespoon vanilla extract

1/4 teaspoon freshly grated nutmeg

Freshly grated nutmeg for sprinkling

1. In large bowl, beat whites until fluffy; add 1/2 cup sugar.
2. In an another larger bowl beat yolks until creamy; add 1/2 cup sugar. Fold egg whites into beaten yolks. Carefully stir in the cream, milk and nutmeg. Pour into a large punch bowl.
3. To serve, ladle into cups and sprinkle top with nutmeg, as desired.

Makes 6 to 8 servings.

Note: Please exercise caution when using raw eggs in prepared food that is uncooked (see Food Safety). We suggest using a pasteurized egg product for this recipe.