You don’t need to
be on the beach to enjoy a piña colada. Try this recipe
at home to refresh your family (kids, too!) and guests with the
delicious flavor of the coconut and pineapple!
Piña
Colada
- 1 (12-ounce) can NESTLÉ®
CARNATION® Evaporated Milk
1 (14-ounce) can coconut cream
1 cup pineapple juice
1 tablespoon rum extract (optional)*
6 cups ice cubes - divided use
1 garnish of pineapple wedges, marashino cherries, (optional)
- Place evaporated milk,
coconut cream, pineapple juice and rum extract, if using, in
blender container; cover. Blend until well combined. Pour mixture
into pitcher; refrigerate until ready to use.
- To Serve: Place half of
beverage and 3 cups ice in blender container; cover. Blend until
smooth. Pour into serving glasses. Repeat with remaining beverage
and ice. Garnish glasses with pineapple wedges and maraschino
cherries.
Makes 9 servings.
*2 tablespoons rum can
be substituted for the rum extract.
Nutritional Information
Per Serving (1/9 of recipe): Calories: 150 Calories from Fat:
90 Total Fat: 10 g Saturated Fat: 9 g Cholesterol: 15 mg Sodium:
60 mg Carbohydrates: 11 g Dietary Fiber: 1 g Sugars: 10 g Protein:
4 g
Recipe and photograph are the property of Nestlé® and Meals.com,
used with permission.
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