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Pink Apple Limeade
- 1 (48-ounce) bottle cranberry juice, chilled
- 1 (32-ounce) bottle apple juice, chilled
- 1 (6-ounce) cans frozen limeade concentrate, thawed and undiluted
- 1/4 cup lime juice
- Crushed ice
- Combine all ingredients, stirring well; serve over crushed ice.
Makes about 3 quarts.
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