Cool yourself and the kids
down with this ice creamy and sparkling raspberry cooler.
Raspberry
Cooler
- 2 cups plain yogurt
2 cups fresh raspberries or 1 (10-ounce) package frozen raspberries,
thawed
1 cup vanilla ice cream
2 to 4 tablespoons granulated sugar, to taste
1 cup club soda
- Combine yogurt, raspberries,
ice cream and sugar in blender container. Cover and blend until
thick and smooth. Stir in club soda. Pour into glasses and serve.
Makes 4 servings.
Recipe provided courtesy of Wisconsin Milk
Marketing Board, Inc.
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