Cool yourself and the kids down with this ice creamy and sparkling raspberry cooler.
2 cups plain yogurt
2 cups fresh raspberries or 1 (10-ounce) package frozen raspberries, thawed
1 cup vanilla ice cream
2 to 4 tablespoons granulated sugar, to taste
1 cup club soda
- Combine yogurt, raspberries, ice cream and sugar in blender container. Cover and blend until thick and smooth. Stir in club soda. Pour into glasses and serve.
Makes 4 servings.
Recipe provided courtesy of Wisconsin Milk Marketing Board, Inc.