Rompope (Mexican Eggnog)
Rompope is strong, sweet and meant to be sipped, so small glasses are in order. Refrigerated, it will keep indefinitely. Recipe courtesy of Shayne and Lee Fischer.
4 fresh large eggs
1 (14-ounce) can Nestle La Lachera Condensed Milk (sweetened condensed milk)
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/2 cup rum
Ground nutmeg for sprinkling
- Blend all ingredients (except for nutmeg) in a blender on high speed.
- Serve in small glasses with a sprinkle of nutmeg on top.
Makes 3 to 4 servings.
Mexican Recipe provided courtesy of MexGrocer.com.