| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Recipe courtesy of Shayne and Lee Fischer.

Rompope (Mexican Eggnog)

4 large eggs
1 (14-ounce) can Nestle La Lachera Condensed Milk (sweetened condensed milk)
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/2 cup rum
Ground nutmeg for sprinkling

1. Blend all ingredients (except for nutmeg) in a blender on high speed.
2. Serve in small glasses with a sprinkle of nutmeg on top.

Makes 3 to 4 servings.

Mexican Recipe provided courtesy of MexGrocer.com.