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Recipe courtesy of Shayne and Lee Fischer.
Rompope (Mexican Eggnog)
- 4 large eggs
1 (14-ounce) can Nestle La Lachera Condensed Milk (sweetened condensed milk)
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/2 cup rum
Ground nutmeg for sprinkling
- Blend all ingredients (except for nutmeg) in a blender on high speed.
- Serve in small glasses with a sprinkle of nutmeg on top.
Makes 3 to 4 servings.
Mexican Recipe provided courtesy of MexGrocer.com.
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