| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Young and old alike will enjoy this drink.

Strawberry Blues Tofu Smoothie

1 (11.5-ounce) can Strawberry KERNS® from LIBBY'S All Nectar, chilled
1 cup frozen blueberries
1 (8-ounce) container vanilla yogurt
1/2 cup (4-ounces) silken tofu
2 whole strawberries (optional)

1. Place nectar, blueberries, yogurt and tofu in blender; cover. Blend until smooth.
2. Pour into glasses; garnish with strawberries.

Makes 2 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

||| Save this Recipe on Delicious |||