Young and old alike will enjoy this drink.

Strawberry Blues Tofu Smoothie

1 (11.5-ounce) can Strawberry KERNS® from LIBBY'S All Nectar, chilled
1 cup frozen blueberries
1 (8-ounce) container vanilla yogurt
1/2 cup (4-ounces) silken tofu
2 whole strawberries (optional)

1. Place nectar, blueberries, yogurt and tofu in blender; cover. Blend until smooth.
2. Pour into glasses; garnish with strawberries.

Makes 2 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.