Sparkling, pretty-in-pink
and sweetly tart strawberry lemonade.
Strawberry
Pink Lemonade
- 1 (20-ounce) package whole
frozen strawberries, partially thawed
1 (12-ounce) can frozen pink lemonade concentrate
12 ice cubes
2 cups soda water, chilled
- Put berries and lemonade
concentrate in blender. Whirl smooth.
- For each drink, put 1/2
cup puree in glass. Add ice cubes and about 1/4 cup soda water.
- Serve at once.
Makes 8 servings.
Recipe provided courtesy
of California Strawberry Commission. ©2003 California Strawberry
Commission. All rights reserved. Used with permission.
