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Strawberry Pink Lemonade

1 (20-ounce) package whole frozen strawberries, partially thawed
1 (12-ounce) can frozen pink lemonade concentrate
12 ice cubes
2 cups soda water, chilled

1. Put berries and lemonade concentrate in blender. Whirl smooth. For each drink, put 1/2 cup puree in glass. Add ice cubes and about 1/4 cup soda water.
2. Serve at once.

Makes 8 servings.

Recipe provided courtesy of California Strawberry Commission. ©2003 California Strawberry Commission. All rights reserved. Used with permission.