Watermelon Raspberry Lemonade
Recipe courtesy of the National Watermelon Promotion Board.
6 cups watermelon cubes (seeds removed)
1/4 cup raspberries
1 cup water
1/3 cup granulated sugar
1/2 cup lemon juice
- Place watermelon, raspberries and water in container of electric blender, cover and blend until smooth.
- Strain through fine mesh strainer into pitcher.
- Stir in sugar and lemon juice until sugar dissolves.
- Refrigerate until chilled, about 1 hour.
Makes 4 servings.
Recipe and photograph courtesy of the National Watermelon Promotion Board.