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2 cups all-purpose flour

1 tablespoon granulated sugar

1 tablespoon baking powder

1 teaspoon salt

2 large eggs, slightly beaten

2/3 cup milk

2 tablespoons vegetable oil

2 cups diced tart apples

Vegetable oil for frying

Cinnamon-Sugar for rolling

1. In medium bowl combine flour, sugar, baking powder and salt; set aside.
2. In mixing bowl combine eggs, milk and oil; mixing well. Stir in flour mixture until just mixed. Fold in apples.
3. Drop dough by tablespoonfuls into hot oil at 375*F (190*C). Fry until golden brown on both sides, about 2 to 3 minutes. Drain on paper towels. Roll in cinnamon/sugar, if desired. Serve warm.

Makes about 16 to 20 fritters.