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Banana-Nana Pecan Bread

1 cup Quaker® Oats (quick or old fashioned, uncooked)
1/2 cup chopped pecans
3 tablespoons stick margarine or butter, melted
2 tablespoons firmly packed brown sugar
1 (14-ounce) package banana bread quick bread mix
1 cup water
1/2 cup mashed ripe banana (about 1 large)
2 large eggs, lightly beaten
3 tablespoons canola oil

1. Heat oven to 375°F. Grease and flour bottom only of a 9 x 5-inch loaf pan.
2. In small bowl, combine oats, pecans, margarine and brown sugar; mix well. Reserve 1/2 cup mixture, set aside.
3. In large bowl, combine remaining oat mixture, quick bread mix, water, banana, eggs and oil. Mix until dry ingredients are moistened. Pour into pan. Sprinkle top of loaf with reserved oat mixture.
4. Bake 50 to 55 minutes or until wooden pick inserted in center of loaf comes out clean. Cool 10 minutes in pan; remove to wire rack. Cool completely.

Makes 12 servings.

Nutritional Information: 1/12 of recipe. Calories 270, Calories From Fat 108, Total Fat 12g, Saturated Fat 2g, Cholesterol 35mg, Sodium 250mg, Total Carbohydrates 37g, Dietary Fiber 1g, Protein 5g.

Recipe and photograph provided courtesy of The Quaker Oats Company.