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Blueberry Bran Muffins

1 1/2 cups all-purpose flour
3/4 cup bran flakes
2 teaspoons baking powder
1 1/4 cups milk
2 large eggs
1/4 cup vegetable oil
2 tablespoons honey
1/2 cup blueberries, fresh or frozen

1. Preheat oven to 350°F. Lightly spray a standard 12-cup muffin tin or line with paper muffin cups; set pans aside.
2. Combine flour, bran and baking powder in a mixing bowl. In a separate bowl, whisk together milk, eggs, oil and honey. Add the liquid mixture to the dry ingredients and stir just until moistened. Fill the muffin tins half-full with batter. Add a few blueberries to each muffin cup; then finish filling the cups almost to the top.
3. Bake for 20 to 25 minutes or until golden brown. Remove from oven; let muffins cool in pan for at least 10 minutes before turning them out to continue cooling.

Makes 1 dozen muffins.