A cheddar cheese-topped yeast bread.

Cheddar Bread

1 1/3 cups warm water
2 tablespoons granulated sugar
1 teaspoon salt
2/3 cup butter, softened
1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoons active dry yeast
2 1/2 cups all-purpose or bread flour
2 tablespoons powdered milk
2 teaspoons grated onions
1/4 teaspoon dry mustard
1 teaspoon Worcestershire sauce
2 cups shredded cheddar cheese

1. Preheat oven to 400°F (205°C).
2. In a large bowl combine warm water, sugar, salt, and 1/3 cup softened butter; add in yeast, stir until mixed. Let stand for 10 minutes. Beat in flour and powdered milk; beat until well mixed. Pat evenly into 14-inch square or 14-inch circle on a cookie sheet.
3. In a small bowl combine 1/3 cup softened butter, grated onion, dry mustard, and Worcestershire sauce; beat until well blended. Spread over the dough and sprinkle with shredded cheddar cheese.
4. Bake for 15 to 20 minutes or until crust is browned and cheese is bubbly. Cut into 12 pieces. Serve warm.

Makes 1 loaf.