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A quick and easy way to satisfy that urge for something warm and chocolatey! Chocolate Chip Filled Crescents 2 (8-ounce each) cans refrigerated quick crescent dinner rolls 2 tablespoons butter, melted 1 cup semisweet chocolate chips Chocolate Drizzle: 1/2 cup semisweet chocolate chips 1 teaspoon vegetable shortening Heat oven to 375°F (190°C). Unroll dough; separate into 16 triangles. Spread melted butter on each triangle. Sprinkle 1 cup chocolate chips evenly over triangles; gently press chips into dough. Roll from shortest side of triangle to opposite point. Place, point side down, on ungreased cookie sheet; curve into crescent shape. Bake 8 to 10 minutes or until golden brown. For Chocolate Drizzle: Place chocolate chips and vegetable shortening in small microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir until chips are melted and mixture is smooth. Drizzle over crescents. Serve warm. Makes 16 crescents.