|
|
A quick and easy way to satisfy that urge
for something warm and chocolatey!
Chocolate
Chip Filled Crescents
- 2 (8-ounce each) cans
refrigerated quick crescent dinner rolls
2 tablespoons butter, melted
1 cup semisweet chocolate chips
Chocolate Drizzle:
- 1/2 cup semisweet chocolate
chips
- 1 teaspoon vegetable shortening
- Heat oven to 375°F
(190°C).
- Unroll dough; separate
into 16 triangles.
- Spread melted butter on
each triangle. Sprinkle 1 cup chocolate chips evenly over triangles;
gently press chips into dough. Roll from shortest side of triangle
to opposite point.
- Place, point side down,
on ungreased cookie sheet; curve into crescent shape.
- Bake 8 to 10 minutes or
until golden brown.
- For Chocolate Drizzle:
Place chocolate chips and vegetable shortening in small microwave-safe
bowl. Microwave at HIGH (100%) 1 minute; stir until chips are
melted and mixture is smooth. Drizzle over crescents. Serve warm.
Makes 16 crescents.
loading
|
|
|
