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3 (10-ounce) cans refrigerated biscuits

1/2 cup butter, melted

1 cup granulated sugar

3/4 cup brown sugar, packed

1 tablespoon ground cinnamon

1/4 cup finely chopped nuts

1/2 cup raisins (optional)

1. Preheat oven to 350*F (175*C).
2. Spread 1 to 2 tablespoons butter in the bottom of a 2-quart casserole dish.
3. Combine sugar, brown sugar, cinnamon, nuts and raisins in a brown or plastic bag.
4. Quarter each biscuit with a pair of kitchen scissors. Drop a handful of the quartered biscuits into the sugar mixture and shake to coat well. Layer prepared casserole dish with half the quartered biscuits. Drizzle with 2 to 3 tablespoons butter. Layer remaining biscuits.
5. Mix remaining butter with remaining sugar mixture in the bag and crumble over top layer of biscuits.
6. Bake for 45 minutes or until done. Invert onto serving plate and serve warm.

Makes 6 servings.