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Oat Herb Bread

1 1/3 cups buttermilk
2 tablespoons olive or vegetable oil

1 tablespoon granulated sugar
1 teaspoon salt

1/2 teaspoon Italian spice blend

1/2 cup freshly grated Parmesan cheese
2 3/4 cups bread flour
1 cup quick or old fashioned oats

2 1/2 teaspoons quick-rising yeast

1. Place ingredients in bread machine pan according to manufacturer's directions or as listed above.
2. Select white bread and light crust settings.
3. Remove bread from pan to wire rack. Cool completely before slicing.

Makes 1 1/2 pound loaf.

Cook’s Tip: No buttermilk on hand? Substitute it by placing 1 tablespoon plus 1 teaspoon white vinegar in a measuring cup and adding milk to measure 1 1/3 cups. Let set for a minute and proceed with recipe.

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