Wrap up a loaf and give it as a gift! Pumpkin,
evaporated milk and (of course) nuts make each slice moist and
flavorful.
Old-Fashioned
Pumpkin Nut Loaf Bread
- 2 cups all-purpose flour
2 teaspoons pumpkin pie spice
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 (15-ounce) can LIBBY'S® 100% Pure Pumpkin
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup NESTLÉ® CARNATION® Evaporated Fat Free
Milk
1 large egg
1 large egg white
1 tablespoon vegetable oil
1/4 cup chopped nuts
- Preheat oven to 350°F
(175°C).Grease 9 x 5-inch loaf pan.
- Combine flour, pumpkin
pie spice, baking powder, salt and baking soda in medium bowl.
Blend pumpkin, granulated sugar, brown sugar, evaporated milk,
egg, egg white and oil in large mixer bowl. Add flour mixture;
mix just until moistened. Pour into prepared loaf pan; sprinkle
with nuts.
- Bake for 60 to 65 minutes
or until wooden pick inserted in center comes out clean. Cool
in pan on wire rack for 10 minutes; remove to wire rack to cool
completely.
Makes 12 servings.
Estimated Times:
Preparation Time: 20 mins
Cooking Time: 1 hr 5 mins
Cooling Time: 30 mins cooling
Nutritional Information
Per Serving: Calories: 200 Calories from Fat: 35 Total Fat: 4
g Saturated Fat: 0 g Cholesterol: 20 mg Sodium: 360 mg Carbohydrates:
38 g Dietary Fiber: 2 g Sugars: 20 g Protein: 4 g
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
