Quick and easy dinner rolls
made with refrigerated crescent rolls.
Onion-Poppy
Seed Rolls
- 2 onions, sliced
1/4 cup butter
1/4 cup granulated sugar
2 tablespoons poppyseed
1 package refrigerated crescent roll
- In a skillet saute sliced onions in butter
over medium heat. Add in sugar and poppyseed. Cook until the
sugar melts. Remove from heat and let cool to room temperature.
- Separate refrigerated crescent rolls and
spoon the onion mixture onto each roll. Roll up from the wide
end and place on a baking sheet.
- Bake for 10 minutes in a 400°F
(205°C) oven or until golden brown.
Makes 8 rolls.
