Tender, moist and flavorful
spiced pumpkin nut bread.
Pumpkin
Bread
- 3 1/2 cups all-purpose
flour
3 cups granulated sugar
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
1 (15-ounce) can of canned pumpkin
1 cup vegetable oil
2/3 cup water
4 large eggs
1 cup chopped nuts
1 cup raisins (optional)
- Heat oven to 350°F
(175°C). Grease and flour three 8 1/2 x 4 1/2 x 2 1/2-inch
loaf pans.
- Stir together flour, sugar,
baking soda, salt and cinnamon; set aside.
- Stir together pumpkin,
oil, water and eggs in large bowl; gradually add dry ingredients,
stirring until well blended.
- Stir in nuts and raisins,
if desired.
- Pour evenly into prepared
pans.
- Bake 55 to 65 minutes
or until wooden pick inserted in center comes out clean. Cool
in pan 10 minutes; remove from pans to wire racks. Cool completely.
Makes 3 loaves.
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