Pumpkin maple biscuits are perfect for
breakfast, brunch or even to serve with an early supper. Topped
with Pumpkin Maple Sauce they're perfect companions for stews
and soups.
Pumpkin
Maple Biscuits
- Pumpkin Biscuits:
- 2 1/2 cups all-purpose
baking mix
1/3 cup dry NESTLÉ® CARNATION® Instant Nonfat
Dry Milk
1/4 cup packed brown sugar
1 1/4 teaspoons pumpkin pie spice
3/4 cup LIBBY'S® 100% Pure Pumpkin
1 tablespoon water
Pumpkin Maple Sauce:
- 1 cup maple syrup
- 1 cup LIBBY'S
100% Pure Pumpkin
- 1/4 teaspoon ground cinnamon
- For Pumpkin Biscuits:
Preheat oven to 425°F (220°C).
- Combine baking mix, dry milk, sugar and
pumpkin pie spice in medium bowl. Stir in pumpkin and water just
until moistened.
- Knead dough 10 times on lightly floured
surface. Roll dough to 1/2-inch thickness; cut into 12 biscuits.
Place biscuits on ungreased baking sheet about 2 inches apart.
- Bake for 8 to 10 minutes or until golden
brown. Spoon sauce over warm biscuits.
- For Pumpkin Maple Sauce: Heat maple syrup,
pumpkin and cinnamon in small saucepan until warm.
Makes 12 biscuits.
Estimated Times:
Preparation Time: 8 mins
Cooking Time: 9 mins
Nutritional Information
Per Serving: Calories: 208 Calories from Fat: 35 Total Fat: 3.9
g Saturated Fat: 1 g Cholesterol: 0 mg Sodium: 331 mg Carbohydrates:
41.4 g Dietary Fiber: 2 g Sugars: 24 g Protein: 3.1 g
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
