For a tasty change, serve
your family this unique taco-flavored yeast bread.
Taco
Bread
- 1 (1/4-ounce) package
active dry yeast or 2 1/2 teaspoons
1 cup warm water
4 cups all-purpose or bread flour
1 package ORTEGA® Taco Seasoning Mix
4 tablespoons vegetable oil
2 large eggs
- Dissolve yeast in warm
water.
- In a bowl combine flour,
taco seasoning mix, oil, and eggs. Stir in the yeast mixture
and knead to form a soft dough. Place in a greased bowl, turning
once to coat, cover, and allow to rise until doubled; about 1
1/2 hours.
- Punch down, form in a
greased loaf pan, and allow to rise again; about 1 hour.
- Bake at 350°F (175°C)
for 20 to 25 minutes, or until the top is browned.
Makes 1 loaf.
Recipe is
the property of Nestlé® and Meals.com, used with permission.
loading
|
