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Taco Bread

1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoons
1 cup warm water
4 cups all-purpose or bread flour
1 package ORTEGA® Taco Seasoning Mix
4 tablespoons vegetable oil
2 large eggs

1. Dissolve yeast in warm water.
2. In a bowl combine flour, taco seasoning mix, oil, and eggs. Stir in the yeast mixture and knead to form a soft dough. Place in a greased bowl, turning once to coat, cover, and allow to rise until doubled; about 1 1/2 hours.
3. Punch down, form in a greased loaf pan, and allow to rise again; about 1 hour.
4. Bake at 350*F for 20 to 25 minutes, or until the top is browned.

Makes 1 loaf.

Recipe is the property of Nestlé® and Meals.com, used with permission.