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Whole Wheat Batter Bread

4 cups whole wheat flour
2 envelopes FLEISCHMANN’S RapidRise Yeast
2 teaspoons salt
1 cup water
1 / 2 cup milk
1/3 cup honey
2 tablespoons butter or margarine

1. In large bowl, combine 2 cups whole wheat flour, undissolved yeast, and salt.
2. Heat water, milk, honey, and butter until very warm (120* to 130*F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
3. Add 1 / 2 cup flour; beat 2 minutes at high speed.
4. Stir in remaining flour to make stiff batter.
5. Place in greased 9 x 5-inch loaf pan. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.
6. Bake at 375*F for 45 minutes or until done. Remove from pan; cool on wire rack.

Makes 1 loaf.

Nutrition Information Per Serving: Serving size: 1 slice; 1 / 12 of recipe; serving weight: 3 ounces (85 g); Calories 190; Total fat 3 g; Saturated fat 1.5 g; Cholesterol 5 mg; Sodium 420 mg; Carbohydrates 38 g; Dietary fiber 5 g (1.7 g / oz); Sugars 9 g; Protein 6 g

Recipe provided courtesy of ACH Food Companies, Inc.

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