Crispy cottage cheese and raisin latkes.
Cheese and Raisin
Latkes
- 2 large eggs, separated
- 1/4 cup water
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 2 cups small-curd cottage cheese
- 3/4 cup all-purpose flour
- 1/2 cup raisins
- Vegetable oil
- Combine egg yolks, water, sugar, and salt
in a medium bowl; beat with a wire whisk until blended. Stir
in cottage cheese. Add flour and raisins; stir well.
- Beat egg whites at high speed of an electric
mixer until stiff peaks form. Gently fold into cheese mixture.
- Pour oil to depth of 1/8-inch into a large
heavy skillet. For each latke, drop 1/4 cup mixture into hot
oil. Fry until golden, turning once. Drain. Serve warm.
Makes 14 servings.
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