Easy cheesy breakfast casserole
made with frozen hash brown patties, cheddar cheese, cooked sausage
(or ham), and eggs.
Cheesy
Holiday Breakfast Bake
- 8 frozen hash brown patties
4 cups mild cheddar cheese
1 pound of sausage or fully cooked ham
7 large eggs
1 cup milk
- 1 teaspoon salt
1/2 teaspoon ground mustard
- Place hash browns in a
single layer in a greased 9 x 13 x 2-inch glass baking dish.
Sprinkle with cheese and ham or sausage.
- In a bowl, beat eggs,
milk, salt and mustard. Pour over cheese and meat. Cover and
bake at 350°F (175°C) for one hour. Uncover and bake
15 minutes longer until edges are golden brown. Check if done
by inserting knife. If it comes out clean, breakfast is ready
to eat.
Makes 8 servings.
Recipe courtesy of Susan Troyer of Frostheart Farm,
Waterford, PA
Recipe and photograph provided
courtesy of the American Dairy Association.
