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Recipe submitted by Winfield Patterson of Tucson, Arizona USA.

Eggs Patterson

Two slices of sourdough bread, toasted
Two large eggs
1/2 cup shredded Monterey Jack cheese
Two slices of fully-cooked turkey breast sandwich meat

1. Cook eggs to preference - scrambled, over easy, it doesn't matter.
2. On a warm skillet, grill the turkey quickly.
3. On an oven-safe plate, put down the toast, then the turkey, then 1/2 the cheese, the eggs, and then the remaining half of the cheese.
4. Put the plate in a preheated 350*F (175*C) oven for two minutes. Remove and eat with along with your favorite juice.

Makes 1 to 2 servings.