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Fancy Egg Omelet 5 large egg yolks 4 tablespoons water 1/8 teaspoon freshly ground pepper 1 1/2 teaspoons salt 5 large egg whites, stiffly beaten 1 tablespoon butter 1/4 cup ham, chopped 2 tablespoons onions, grated Beat egg yolks until lemon colored. Add water, pepper, and salt. Fold in stiffly beaten egg whites. Heat a large skillet and melt butter. Add the egg mixture and cook gently, lifting the omelet around the edges. When brown on the bottom, place in a 350°F (175°C) oven until dry on top. Remove from the oven and top with chopped ham and grated onion. Makes 4 servings.