Flavorful and easy to put together, this
tart works well on a brunch buffet or as an entree for a light
supper.
Goat Cheese, Pepper
and Bacon Tart
- 1 (8 or 9-inch) unbaked pie shell
4 slices bacon, cooked crisply and crumbled
1/2 red bell pepper, finely chopped
1/2 green bell pepper, finely chopped
4 ounces goat cheese
4 large eggs
1 cup milk
1/2 teaspoon seasoned salt
1/2 teaspoon ground white pepper
1 teaspoon dried onion flakes
- Place pie shell in pie plate. In bottom
of pie shell evenly scatter the crumbled bacon and chopped peppers.
- In medium bowl, beat together the cheese,
eggs, milk, seasonings and onion. Pour over bacon and peppers
in pie shell.
- Bake in a 325°F (160°C)
oven for about an hour, until set ( a knife inserted into custard
halfway between center and crust will come out clean) and lightly
browned on top.
- Serve warm or at room temperature.
Makes 8 servings.
Nutrition Facts Per Serving (1/8 of recipe):
Calories 230 calories, Protein 9 grams, Fat 15 grams, Sodium
530 milligrams, Cholesterol 90 milligrams, Saturated Fat 4 grams,
Carbohydrates 17 grams, Fiber 0 grams.
Recipe provided courtesy of Pork, The Other White Meat.
