Grandma Mack's Breakfast Delight
Breakfast casseroles are ideal for serving hungry overnight guests. Serve with some fresh fruit of the season and hot cocoa, coffee or tea for a satisfying, hassle-free morning meal.
1 tube refrigerated crescent rolls
2 cups cubed fully cooked ham
5 large eggs
1/2 cup milk
Dash salt and freshly ground pepper
2 cups frozen hash brown potatoes, thawed
1 1/2 cups Sargento Cheddar Jack Shredded Cheese
- Arrange the crescent rolls on the bottom of a 13x9x2-inch baking pan. Place the ham on top of the crescent rolls.
- Beat the eggs, milk, salt and pepper; set aside.
- Layer the hash browns over the ham, then pour the egg mixture over the hash browns. Top with cheese.
- Bake in a preheated oven at 375°F (175°C) for 30 minutes.
Makes 8 servings.
Recipe courtesy of Dave and Laurie Kyle, Kylecrest Holsteins Farm Elkhorn, WI.
Recipe and photograph provided courtesy of the American Dairy Association.