Ham and Egg Casserole
Breakfast casseroles are great to serve at a brunch buffet or when you have overnight guests.
4 cups cubed firm white bread (8 slices)
2 cups shredded sharp cheddar cheese
8 to 12 ounces fully-cooked diced ham
10 large eggs, lightly beaten
4 cups milk
1 teaspoon dry mustard
1 teaspoon onion powder
1 teaspoon salt
Freshly ground pepper
Paprika for sprinkling
- Generously butter a 13x9x2-inch glass baking dish. Arrange bread cubes on bottom. Sprinkle with meat, then with cheese.
- Beat together milk, eggs, mustard, onion powder, salt, and pepper. Sprinkle with paprika.
- Bake in a preheated oven at 300°F (150°C) for 1 hour.
Makes 12 servings.
*Or substitute cooked and crumbled breakfast sausage or cooked and crumbled bacon.