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Huckleberry Fritters

1 1/2 cups all-purpose flour
3/4 cup granulated sugar
1 tablespoon baking powder

Pinch of salt
3/4 cup fresh huckleberries
1 large egg, beaten
1 cup milk

1. Sift together dry ingredients; add berries.
2. Mix egg and milk and add to dry mixture Mix just until moistened
   Drop batter by tablespoonfuls into deep hot oil (375*F / 190*C). Fry until golden brown, 3 to 4 minutes turning once. Drain on paper towels.
3. Sprinkle with powder sugar and serve warm.

Makes about 2 dozen.