Prepare these latkes the
night before and all you'll have to do the next day is spoon
'em out and fry 'em!
Overnight
Latkes
- 2 1/2 pounds potatoes,
grated
1 pound onions, grated
6 large eggs
1/3 cup matzo meal
1/4 cup vegetable shortening
1/2 tablespoon salt
1 teaspoon freshly ground pepper
4 cups vegetable oil
- Peel and grate potatoes;
combine with grated onion, beaten eggs, matzo meal, shortening,
salt, and pepper. Refrigerate overnight.
- Heat oil and fry by tablespoonful
on both sides until browned. Drain.
Makes 12 servings.
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