| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

This is a mouthwatering casserole.

Saucy Scramble Egg Casserole

1 (11-ounce) package STOUFFER'S® Creamed Chipped Beef
1/4 cup (1/2 stick) butter or margarine, divided use
1 cup sliced fresh mushrooms
8 large eggs
1/3 cup half-and-half
1/4 teaspoon freshly ground pepper
1/4 teaspoon salt

1. Thaw creamed chipped beef in microwave oven at MEDIUM (50% power) 6 to 7 minutes, and keep warm.
2. Melt 2 tablespoons butter in a large heavy saucepan over medium heat; add sliced fresh mushrooms, and cook over medium-high heat 2 minutes or until crisp-tender. Stir in creamed chipped beef, and cook 3 minutes. Keep beef mixture warm.
3. Whisk together eggs and next 3 ingredients.
4. Melt remaining 2 tablespoons butter in a large nonstick skillet over medium heat. Add egg mixture, and cook, without stifling, until mixture begins to set on bottom. Draw a spatula across bottom of pan to form large curds. Continue until eggs are thickened but still moist; do not stir constantly. Top with chipped beef sauce, and serve immediately.

Makes 6 servings.

Recipe is the property of Nestlé® and Meals.com, used with permission.

||| Save this Recipe on Delicious |||