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This is a delicious casserole for breakfast
or brunch.
Saucy Scramble
Egg Casserole
- 1 (11-ounce) package frozen
creamed chipped beef
1/4 cup (1/2 stick) butter or margarine - divided use
1 cup sliced fresh mushrooms
8 large eggs
1/3 cup half-and-half
1/4 teaspoon freshly ground pepper
1/4 teaspoon salt
- Thaw creamed chipped beef
in microwave oven at MEDIUM (50% power) 6 to 7 minutes, and keep
warm.
- Melt 2 tablespoons butter
in a large heavy saucepan over medium heat; add sliced fresh
mushrooms, and cook over medium-high heat 2 minutes or until
crisp-tender. Stir in creamed chipped beef, and cook 3 minutes.
Keep beef mixture warm.
- Whisk together eggs and
next 3 ingredients.
- Melt remaining 2 tablespoons
butter in a large nonstick skillet over medium heat. Add egg
mixture, and cook, without stifling, until mixture begins to
set on bottom. Draw a spatula across bottom of pan to form large
curds. Continue until eggs are thickened but still moist; do
not stir constantly. Top with chipped beef sauce, and serve immediately.
Makes 6 servings.
Recipe is
the property of Nestlé® and Meals.com, used with permission.
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