Homemade pancakes with chocolate chips.
What a treat for weekend brunch or anytime!
Toll
House Mini Morsel Pancakes
- 2 1/2 cups all-purpose
flour
1 cup (6-ounces) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate
Morsels
1 tablespoon baking powder
1/2 teaspoon salt
1 3/4 cups milk
2 large eggs
1/3 cup vegetable oil
1/3 cup packed brown sugar
Powdered sugar, for sprinkling
2 cups strawberries, for topping
- Combine flour, morsels,
baking powder and salt in large bowl. Combine milk, eggs, vegetable
oil and brown sugar in medium bowl; add to flour mixture. Stir
just until moistened; batter may be lumpy.
- Heat griddle or skillet
over medium heat; brush lightly with vegetable oil. Pour 1/4
cup of batter onto hot griddle; cook until bubbles begin to burst.
Turn and cook about 1 minute longer or until golden. Repeat with
remaining batter.
- Sprinkle with powdered
sugar; top with strawberries.
Makes 18 servings.
Estimated Times
Preparation Time: 8 mins
Cooking Time: 4 mins
Nutritional Information
Per Serving (1/18 of recipe): Calories: 200 Calories from Fat:
80 Total Fat: 8 g Saturated Fat: 3 g Cholesterol: 25 mg Sodium:
170 mg Carbohydrates: 28 g Dietary Fiber: 1 g Sugars: 12 g Protein:
4 g
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
