A chocolate cake for Mardi Gras. Anyone know why this cake is called 'All Fools' please share it with us by clicking on the link above for to send your comment. Thanks!

All Fools Chocolate Cake for Mardi Gras

3 cups all-purpose flour

1/2 cup cocoa

2 cups granulated sugar

1 teaspoon salt

2 teaspoons baking soda

2 unbeaten large eggs

1 cup vegetable oil

1 cup sour milk

1 cup boiling water

1 teaspoon vanilla extract

1. Mix together the flour, cocoa, sugar, salt and soda. Make a well in the center and add unbeaten eggs, oil and sour milk. Beat together, then add vanilla and boiling water, mixing well.
2. Pour batter into two greased and floured 9-inch cake pans and bake in 350°F (175°C) oven for 35 minutes or until done.
3. This cake stays moist. Frost with your favorite icing.

Makes 8 to 10 servings.