This recipe for
Easy Pineapple Upside-Down Cake was submitted by Donna Minitor
of Baltimore, Maryland USA.
Easy Pineapple Upside-Down
Cake
- 1 (9-ounce) package yellow
cake mix (such as Jiffy)
1 cup light brown sugar, packed
1 stick (1/2 cup) margarine or butter
1 (14.5-ounce) can pineapple slices
Maraschino cherries
- Mix yellow cake mix as directed on package,
using juice from pineapple instead of water, add water to make
up necessary amount called for, if needed.
- Melt butter and brown sugar over low heat
in a large 10-inch pan or iron skillet.
- Place pineapple rings onto butter/brown
sugar mixture in pan, and put cherries in rings. Pour cake batter
on top.
- Bake at 350°F (175°C) for
1 hour. Let stand for 5 minutes and flip over onto a large cake
plate.
Makes one (10-inch) cake.
to
your personal ZipList Recipe Box where you can store all of your
favorite web recipes in one place and easily add ingredients
to your shopping list.
