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Fudgey Tunnels Cake

1 (18.25-ounce) package white or yellow cake mix
1 (16-ounce) jar fudge ice cream topping*

1. Prepare cake and bake in 13 x 9 x 2-inch baking pan according to package directions.
2. Remove from oven, using the handle of wooden spoon, immediately poke holes through top of cake to bottom of pan, spacing holes about 1-inch apart, covering length and width of cake. Quickly spread or pour fudge topping evenly over cake, making sure entire top is covered and mixture has flowed into holes. Cool completely.
3. Frost as desired.

Makes 12 to 15 servings.

*Or try other flavors like caramel or butterscotch ice cream toppings.