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A dessert that's quick, easy, yummy...and
an impressive presentation too!
No-Bake Cherry Chocolate
Torte
- 1 (10.3/4-ounce) frozen loaf pound cake,
thawed
1 (21-ounce) can cherry pie filling, chilled
1/3 cup unsweetened cocoa powder
1/2 cup powdered sugar
1 (8-ounce) tub frozen non-dairy whipped topping, thawed
- Slice pound cake horizontally into three
layers.
- Place bottom layer on serving plate; top
with half the pie filling, using mostly cherries. Repeat with
middle cake layer and remaining cherries from pie filling; place
rounded layer on top. Cover; refrigerate several hours.
- Sift cocoa and powdered sugar onto whipped
topping; stir until mixture is blended and smooth.
- Immediately spread over top and sides
of cake, covering completely. Refrigerate until ready to serve.
Cover; refrigerate leftover cake.
Makes about 6 servings.
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