| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles | CooksRecipes.com Store |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Nothing compares with the combination of fluffy shortcake biscuits, split open and steaming and loaded with sweetened fresh berries topped with clouds of whipped cream. Use strawberries, blueberries or any berry in season!

Strawberry Shortcakes

4 cups fresh strawberries, sliced and sweetened
2 cups all-purpose baking mix
1/2 cup water
2 tablespoons NESTLÉ® CARNATION® Instant Nonfat Dry Milk
2 tablespoons granulated sugar
2 tablespoons butter or margarine, melted

1. PREHEAT oven to 400°F (205°C).
2. COMBINE baking mix, water, dry milk, sugar and butter in small bowl; mix well. Drop by heaping tablespoons onto ungreased baking sheet to make four large shortcakes.
3. BAKE for 10 to 13 minutes or until just golden. Cool slightly. Split shortcakes in half horizontally. Spoon strawberries over bottom half; top with top half. Top with whipped cream before serving, if desired.

Makes 12 to 16 servings.

NOTE: A mixture of fresh blackberries, blueberries, or raspberries may be used in place of strawberries.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

||| Save this Recipe on Delicious |||