Looking for an easy recipe, but looks like
you spent hours making? Try this delicious SWIRLED™ Black
Forest Cake.
Swirled™
Black Forest Cake
- 1 (18.25-ounce) package
chocolate cake mix (such as German chocolate, devil’s food
or chocolate fudge)
1 1/3 cups water
1/2 cup vegetable oil
3 large eggs
1 2/3 cups (10 ounce package) NESTLÉ® TOLL HOUSE®
SWIRLED™ Semi-Sweet & Premier White Morsels - divided
use
1 container (8 oz.) frozen whipped topping, thawed - divided
use
1 (21-ounce) can cherry pie filling - divided use
- Preheat oven to 350°F
(175°C). Line two 9-inch-round cake pans with foil extending
over sides. Grease and flour foil.
- Prepare cake mix with
water, oil and eggs according to package directions. Stir in
2/3 cup morsels. Pour evenly into prepared cake pans.
- Bake cakes for 24 to 28
minutes or until toothpick inserted in center comes out clean.
Carefully sprinkle remaining morsels over tops of cakes while
still hot out of the oven. Cool cakes completely in pans on wire
racks.
- To Assemble: Remove cakes
carefully from pans by lifting foil. Peel off foil and place
one layer morsels-side-up on cake platter. Top with 1 cup whipped
topping and 1 cup cherry pie filling. Top with second layer.
Serve each slice topped with remaining whipped topping and pie
filling. Refrigerate leftover cake.
Makes 12 servings.
Preparation - 15 min |
Cooking - 24 min |
Recipe and photograph are the property of Nestlé® and Meals.com,
used with permission.
