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Recipes for Bundt® Cakes

Note: For recipes calling for the old cake mix size of 18.25-ounces add 2 tablespoons cake mix (or flour in a pinch) per each ounce needed to equal 18.25-ounces. For convenience, keep extra cake mix(es) on hand stored in the freezer for this purpose.

Explore more recipes for Bundt® cakes listed below the featured recipes:

Double Glazed Rum Raisin Chocolate CakeRecipe: Double Glazed Rum Raisin Chocolate Cake

A chocolate cake mix is given a festive flavor makeover with the addition of sour cream, rum and California raisins, and twice glazed with vanilla and chocolate.

Pear Bundt CakeRecipe: Pear Bundt® Cake

Adding juicy canned pears to a dessert takes mere seconds--since they are always ripe and ready to eat--and they add a sweet flavor too hard to pass up.

Chocolate Swirl Bundt CakeRecipe: Chocolate Swirl Bundt® Cake

Once sliced, this bundt cake reveals a tantalizing swirl of chocolate in the center.

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