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Recipes for Lemon Cakes

Note: For recipes calling for the old cake mix size of 18.25-ounces add 2 tablespoons cake mix (or flour in a pinch) per each ounce needed to equal 18.25-ounces. For convenience, keep extra cake mix(es) on hand stored in the freezer for this purpose.

Explore more recipes for lemon and other citrus cakes listed below the featured recipes:

Luscious Lemon Gelatin CakeRecipe: Luscious Lemon Gelatin Cake

This quick and easy "cake-mix" cake is a lemon-lover's delight. The thin, buttery lemon icing is spread over the hot cake giving it an incredible moist texture and flavor.

Zesty Lemon Pound CakeRecipe: Zesty Lemon Pound Cake

This mouthwatering, zesty lemon pound Bundt® cake makes a wonderful dessert no matter what the occasion.

Mile-High Buttermilk CakeRecipe: Mile-High Buttermilk Cake

If you love lemon meringue pie, you will love this magnificent layered cake with its sweet-tart lemon curd filling and creamy frosting.

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