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Chocolate & Butterscotch Fudge

1 cup butterscotch chips
1 (14-ounce) can sweetened condensed milk (not evaporated milk) - divided use
1 (12-ounce) package semisweet chocolate chips
1 teaspoon vanilla extract
1/2 cup chopped walnuts

1. Line 8-inch square pan with foil.
2. In small microwave-safe bowl, combine butterscotch chips and 1/3 cup sweetened condensed milk; set aside.
3. In medium microwave-safe bowl, combine chocolate chips, remaining sweetened condensed milk and vanilla . Microwave at HIGH (100%) 1 minute; stir until chips are melted. Stir in walnuts. Spread evenly into prepared pan.
4. Microwave butterscotch chip mixture at HIGH for 45 seconds; stir until chips are melted.
5. Spread evenly over chocolate layer. Refrigerate until firm. Remove from pan; place on cutting board. Peel off foil; cut into squares.
6. Store tightly covered in refrigerator.

Makes about 4 dozen pieces or 2 pounds.

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