A super-easy, chocolate
marshmallow confection that's sure to become a favorite addition
to your holiday candy tray.
Chocolate
Marshmallow Slices
- 1/2 cup butter
1 (12-ounce) package semisweet chocolate chips
1 (10.1/2-ounce) package miniature marshmallows (6 cups)
1 cup finely chopped nuts
Additional chopped nuts
- Sweetened flaked coconut
- Melt butter and chocolate
chips in a medium saucepan over low heat, stirring constantly,
until blended. Remove from heat; cool 12 to 15 minutes.
- Stir in marshmallows and
1 cup nuts, being careful that the marsmallows do not melt.
- On wax paper, shape mixture
into two 7-inch rolls. Wrap in foil; refrigerate about 20 minutes.
- Coat the rolls by rolling
in additional nuts or coconut.
- Wrap; refrigerate overnight.
Cut rolls into 1/4-inch slices. Store in airtight container in
cool, dry place.
Makes about 3 dozen slices.
Variation: Chocolate Rainbow Slice: Substitute
colored and flavored miniature marshmallows for regular miniature
marshmallows.
