| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

"Great for the holidays!" Recipe submitted by: Cathrine of Jacksonville, Florida USA

2 cups (12-ounces) milk chocolate chips

1 tablespoon vegetable shortening

1/2 cup raisins

1/2 cup chopped slivered almonds

1. In a double boiler over simmering water, melt the chocolate chips and shortening stirring until smooth. Remove from the heat; stir in raisins and almonds.
2. Drop by tablespoonfuls onto waxed paper. Chill until ready to serve.

Makes 2 dozen.