Rich, luscious dark chocolate
and marshmallow creme fudge.
Dark
Chocolate Fudge
- 1 1/2 cups granulated
sugar
1 (7-ounce) jar marshmallow creme
1 (5-ounce) can evaporated milk (about 2/3 cup)
1/4 cup butter or margarine
1 (12-ounce) package dark chocolate chips* (2 cups)
1/2 teaspoon vanilla extract
- Line 8 or 9-inch square
pan with foil. Butter foil; set aside.
- In a heavy, medium saucepan
combine sugar, marshmallow creme, evaporated milk and butter.
Cook over medium heat, stirring constantly, to a full boil. Boil,
stirring constantly, 5 minutes.
- Remove from heat; add
chocolate chips and vanilla. Stir until chips are melted; pour
into prepared pan. Refrigerate until firm.
- Remove fudge from pan
and cut into squares. Store tightly covered in a cool, dry place.
Makes about 2 1/4 pounds
fudge.
*Semisweet chocolate chips
may be substituted.
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