Perfect chocolate fudge...everytime!
Foolproof Chocolate
Fudge
- 3 cups semisweet chocolate chips
1 (14-ounce) can sweetened condensed milk
1/8 teaspoon salt
1/2 cup chopped nuts
1 1/2 teaspoons vanilla extract
- Line a 8-inch square baking pan with lightly
buttered waxed paper or aluminum foil. Set aside.
- In saucepan, over low heat, melt chocolate
chips with condensed milk and salt. Remove from heat; stir in
nuts and vanilla extract, mixing well.
- Spread evenly in prepared pan. Allow to
set at room temperature. Invert pan and peel off waxed paper.
Cut into squares. Store covered at room temperature.
Makes about 2 1/4 pounds fudge.
