Sweet 'kandy' clusters made with semisweet and white chocolate chips, peanut butter, crispy chow mein noodles, dry roasted peanuts and chopped dates.

Kandy K'noodles

1 (12-ounce) package semisweet chocolate chips
1 (12-ounce) package white chocolate chips
1 3/4 cups creamy or crunchy peanut butter
3 cups chow mein noodles
1 cup chopped, dry roasted peanuts
1 cup finely chopped dates

1. Line 2 to 3 cookie sheets with wax paper.
2. In a large microwave-safe bowl, combine chocolate chips, white chocolate chips and peanut butter and microwave at HIGH (100%) for 1 minute; stir. Continue heating 30 seconds at a time, stirring after each heating, until chips are completely melted and mixture is smooth when stirred.
3. Stir in noodles, peanuts and dates.
4. Drop by heaping teaspoonfuls onto prepared cookies sheets.
5. Allow to set at room temperature, or to speed up the process, refrigerate until set. Store in a cool place.

Makes about 4 1/2 dozen candies.