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Toasted rice cereal combines with marshmallow crème and NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels to make a great individual candy treat for snacks or bake sales. Don’t forget the surprise in the centers- Peanut Butter NESTLÉ® SIGNATURE® Treasures®! This 1st Place winning recipe was created in the kitchen of Rose Cordas of Mayfield Heights, OH.

Peanut Butter Candy Cheaters

1/4 cup (1/2 stick) butter
2 cups (12- ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 (7-ounce) jar marshmallow crème
6 cups oven-toasted rice cereal
24 Peanut Butter NESTLÉ SIGNATURE TREASURES
1/2 cup NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
1 teaspoon vegetable shortening

1. LINE 24 muffin cups with paper liners.
2. MELT butter in a large, heavy-duty saucepan over low heat. Add semi-sweet morsels and marshmallow crème; stir until chocolate is melted and mixture is smooth. Remove from heat. Add cereal and stir until evenly coated. Press a heaping tablespoonful of cereal mixture into each prepared muffin cup. Press a Nestlé Treasure into cereal mixture. Press a second heaping tablespoonful of cereal mixture over Treasure.
3. COMBINE butterscotch morsels and vegetable shortening in heavy-duty plastic bag. Microwave on MEDIUM-HIGH (70%) power for 30 seconds; knead. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over tops. Refrigerate until firm, about 1 hour. Store in sealed container.

Makes 2 dozen.

Estimated Times: Preparation - 40 min | Cooling Time - 1 hrs refrigerating |

Recipe and photograph are the property of Nestlé® and Meals.com, and is used with permission.

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