Looking for family-pleasing pasta dishes? You'll find lots of delicious "pasta-bilities" here!
A large collection of recipes for entrées, casseroles and main dishes using a variety of pastas, macaroni and noodles.
Italian restaurateur Alfredo di Lello is credited with creating this dish in the 1920's. Fettuccine is enrobed in a simple sauce of butter, Parmesan cheese, cream, salt and black pepper...and nothing more.
A bean taco filling makes these salsa-topped shells plump and satisfying. Serve with a tossed salad topped with broken tortilla chips for added crunch and flavor.
These spicy noodles make a great side dish or a light, meatless entrée.