| Fettuccine
Alfredo -
Italian restaurateur Alfredo di Lello is credited with creating
this dish in the 1920's. The fettuccine is enrobed in a rich,
yet simple sauce of butter, grated Parmesan cheese, heavy cream,
salt and freshly ground black pepper...and nothing more. |
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| Taco
Stuffed Pasta Shells
- A bean taco filling makes these salsa-topped shells plump and
satisfying. Serve with a tossed salad topped with broken tortilla
chips for added crunch and flavor. |
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