Cookbook Review

Classic Italian Cooking Author: Valentina Harris Publication date: July 2005 Hardback Illustrations: Watercolour Price: $20.00

Armed with this essential information, Harris warmly furnishes Classic Italian Cooking with cultural anecdotes, personal reminiscences and regional variety:

"The food of Italy is so varied that you can eat a selection of local dishes in one part of this amazing country, jump on a train be in a different part of the country with hours, eating a completely different range of dishes".

Beautifully illustrated throughout with line drawings of food, kitchen utensils, ingredients, market stalls and beautiful watercolor sketches of the Italian landscape, Classic Italian Cooking makes a delightful addition to any cook's library.

Valentina Harris is the author of over twenty books on Italian cookery and is regarded as being the voice on Italian food and food culture. After appearing on the BBC's Italian Regional Cookery, the book of the series became a top ten best seller!

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