Culinary
Book Review
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Flavors and Colors of Italy
Flavors by Saro Liotta
Colors by Simone di Bagno
Publisher: Sake Productions
Publish Date: Aug 07, 2006
ISBN: 1-4276-0556-4
Price: $12.00 (USD)
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Flavors and Colors of
Italy
Simply put, this unique cookbook is culinary
art pleasing to both the palate and eyes. You'll delight in homespun
dishes like Dad's Potatoes and Tomato Sauce "A' La Mamma",
as well as classic Italian dishes such as Arista di Maiale al
Marsala (pork tenderloin in Marsala wine) and Crema de Limone
(lemon custard).
Saro Liotta and Simone di Bagno come together
in their latest collaboration to create "Flavors and Colors
of Italy", the uniquely entertaining art-cookbook in which
whimsical characters inhabit every day fruits and vegetables
between the pages of simply delicious Italian recipes.
Composer, guitarist, Saro Liotta has been
delighting his family of friends for decades with the many recipes
he grew up enjoying in Italy. Each easy-to-prepare is bursting
with simple flavors and embodies his passion not only for cooking,
but also for life.
The illustrations of film maker and artist,
Simone di Bagno, make this book like no other. In a world where
objects become impassioned, anguished, or bewildered, cooking
takes on new meaning and dinners belong again to the realm of
the possible pleasures.
Continued
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